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Albumin Bovine

Albumin Bovine

  • Ref : KALB-100
  • CAS : 9048-46-8
  • Category : Chemicals
 MSDS    Certificate of Analysis
  • CAS# 9048-46-8
  • Appearence: Off white to greyish powder or flakes
  • Purity: > 98 %
  • pH: 6.5 - 7.5
  • Molecular weight: Approx. 66 kDa
  • Fat: < 1 %
  • Total Nitrogen: > 14 %
  • Total aerobic bacteria: < 1000/g
  • E. coli: Negative in 10 g
  • Salmonella: Negative in 0.5g
  • Loss on drying: < 6 %
  • Sulfated ashes < 3 %
  • Storage: 2 - 8 °C recommended
  • Stability: At least 2 years at 2 - 8 °C